making cinnamon rolls . some cappuccino to go with. just might have to open for breakfast
pasta bolognese with a scoop of ricotta on top
check out the latest issue of Atlantic ave magazine. featiring corned beef. my tiny sandwich. with a glass of wine , I'm stuffed
two of my favorites shortribs an cakebread cabernet
double pork Milanese topped with hot peppers mixed Italian mushrooms homemaxe mozzarella and organic baby spinach.top notch
getting ready for St Patrick's day .corned beef with cabbage and red cabbage Italian style and roasted potatoes.
the cbeddar and spicy italiam sausage stuffed pepper . very caldo .very caliente . very hot hot hot
10 pounds of meat, 3 cowboy ribeyes and a magnum of tommasi amarone 95 vintage......
oxtail Jamaican Italian style over pasta .very spicy
pork chop a la Kenny. a New York specialty .sauteed mushrooms onions cherry peppers and fresh homemade mozzarella. all atop a double cut pork chop Milanese
who likes penne pasta with a wild Italian mushroom cognac sauce