Peter Stampone
169 N.E. 2nd Avenue
Delray Beach, FL 33444
561-381-9970
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Happy Hour

50% off Drinks, $5 Snacks
Happy Hour Daily 4 - 7 p.m.
At the Bar.
5:00pm - 7:00pm
Half-off drinks* & $5 snacks, offered from 4 - 7 p.m. daily at the front bar. *Excluding bottles of wine.
MonTueWedThurFriSatSun

Promotions

Happy Hour after 9 p.m.
Chef vs Chef
Wed, 06/22/2016 to Wed, 10/05/2016

$5 COVER - Food + drink will be avail @ happy hour pricing - 16 of South Florida’s top chefs compete every Wednesday at 9pm

Wed

Entertainment

Grove Week Special
Live Entertainment featuring Alchemy!
Wed, 10/05/2016
9:00pm

Alchemy will be performing live at Max's Harvest on Oct 5th during the final Chef-vs-Chef battle.

Wed

Facebook Feed

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Let there be brunch! It's the weekend, so there's only one place to be - with us!

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Max's Harvest shared a photo

More than what {meats} the eye! In honor of #NationalPrimeRibDay, we're running a Prime Rib special tonight - Prime rib au jus with your choice of 2 sides for $49 so join us! And be sure to stay tuned for our summer Prime Rib special coming soon!

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Coworker: Hey, how's it going? You:

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We like brunch a {latke} Join us this weekend and try our Potato Latkes!

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Max's Harvest shared a photo

Being the center of attention is so cheesy... It's the Mac attack - our Mac & Cheese served made with pancetta, spinach + smoked gouda!

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Max's Harvest shared a photo

When creating the perfect cocktail, you've gotta have all the right tools. Come see what we're mixing up on the back bar from 4-8 p.m.!

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Max's Harvest shared a photo

Baby Beets, Rhubarb, Blood Orange, Caraway Labneh + Pumpernickel How can you resist a dish that looks like this?

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Max's Harvest shared a photo

Cheers to the FREAKIN' weekend! Let's toast to another {hoppin} brunch!

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Max's Harvest shared a photo

Look at those morels! This dish is a foodie's dream! Burrata, chilled pea soup, pickled morels, nomad pea shoots + crispy proscuitto

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"This is restaurateur Dennis Max’s ode to the harvest season, an approachable spot serving excellent dishes by executive chef Eric Baker." Special thank you to Liz Balmaseda of The Palm Beach Post for including us! Check out the article below!

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Tender with the right amount of sauce! 📸 by: Libby Vision

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Max's Harvest shared a photo

Your stomach: "Hello old friend" You: 👀 😋 📸 by: Emiliano Brooks / Studio B2

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