Join the Lionfish team, attend our food & beverage job fair.
San Diego hotspot Lionfish is coming to Delray Beach's Atlantic Ave. in Spring 2020. Twice recognized a James Beard Foundation Smart Catch Leader, Lionfish Delray brings sustainable, high quality, modern coastal cuisine to Atlantic Avenue with fresh-catches, grass-fed meats and local, seasonal ingredients in an approachable, casual setting. Lionfish's robust sea-to-table offerings are further complemented by an array of shareable plates and a daily selection of Oysters. At Lionfish, our work with locally sourced ingredients and regional purveyors is evident with every bite. In addition to the contemporary coastal cuisine, Lionfish also offers an innovative beverage menu of time-honored classics, an all-encompassing wine list and vast array of craft beers. Lionfish bartenders, all masters of mixology, will flawlessly concoct cutting-edge cocktails, such as the bourbon-based Blackberry Bliss, the Smokin' In The Silent Dessert made with espresso-infused Mezcal, or the shareable champagne supernova.
We are looking for team players with a friendly and supportive attitude.
Must be able to work weekends/holidays.
*To expedite your interview process please send your resume by visiting Lionfishdelray.com/jobs
Hiring all positions: Server, Busser, Hostess, Bartender, Barback, Line Cook, Sushi Chef
Date: January 22 -24, 2020
Time: 10:00 am - 6:00 pm
Location: 1 SE 4th Ave. Suite 204
Follow us @lionfishdelray
Lionfish is coming to Delray and we are looking for team players with a friendly and supportive attitude.