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Restaurant Week

Dine Out Downtown Delray Restaurant Week 2018

Discover the diverse dining scene at participating restaurants in Downtown Delray Beach. This year's Dine Out Downtown Delray Restaurant Week will be held on Wednesday, August 1 - Tuesday, August 7, 2018. Stay tuned for a list of participating restaurants offerings and "Enter to Win" contest information. 

This year's charity is: Not One Hungry Homeless Student Delray Beach Initiative. If you would like to learn more or donate, please Click Here.

Generally Restaurant Week Dining Offers:

  • Multi-Course Prix Fixe Lunches: $20 and under per person*

  • Multi-Course Prix Fixe Dinners: $40 and under per person*

How to Take Part: Reservations are strongly encouraged & may be made directly through the participating restaurants & merchants as well as OpenTable. No passes, tickets or coupons required. *Pricing does not include tax or gratuity.

Culinary Events

Cocktail Class at Death or Glory Wednesday, August 1st - 5:30-7:00 p.m. — $35 per person.  Light and Refreshing Summer Cocktails you can Make at Home!  Learn to make as well as sample five seasonal twists on classic cocktails, including a fresh mango shaken daiquiri, and leave with the recipes.  Attendance limited to 25 people.   Call 561.808.8814 or email annie@deathorglorybar.com to RSVP.


Lobster Frenzy! at PRIME - Wednesday August 1st – 4:00 p.m. – 9:00 p.m. — $39.95 Enjoy up to THREE 1lb Maine Lobsters, accompanied with fresh corn on the cob and boiled potato, with choice of soup or salad. Includes a complimentary glass of house wine if you mention this promotion. Advanced reservation required. Call 561.865.5845 or visit www.Primedelray.com

Cigar & Scotch Night at PRIME - Thursday August 2nd - Check-in starting at 5:30pm — $30.95 for Advanced Purchase and $40 day of.  Includes: 1 Ashton Cigar, 2 Scotches (Macallan 12, Balvenie 12 or Chivas 12) and passed appetizers. (Can upgrade Scotches for an additional charge at the event.)  Call 561.865.5845 or visit www.Primedelray.com

Night Club VIP Package at PRIME – Friday, August 3rd and Saturday, August 4th – 10:00 p.m. – 2:00 a. m. — $200 Package Includes: VIP Table, VIP Entry for 8 people, 2 Bottles of Double Cross Vodka and Mixers with VIP Service. Advanced Reservations Required.  Call 561.865.5845 or visit www.Primedelray.com.


Under the Banyan Tree Presented by Craft Food Tours & Banyan Restaurant - Wednesday August 1st - 6:30 p.m.-8:30 p.m. — $55 per person includes a 3-course meal with cocktail pairings.  Attendance limited to 20 people.  For tickets and info: www.craftfoodtours.com

Craft Food Tours – Happy Hour Tour - Thursday, August 2nd – 7:00-9:00 p.m. — $55 per person for four restaurant visits with all food and drink included. Attendance is limited to 15 people. For tickets and info: https://www.craftfoodtours.com.  

Craft Food Tours – Food Tour – Saturday, August 4th - 11:30 a.m.-2:30 p.m. - $65 per person for five restaurant visits with all food and drink included.  Attendance limited to 15 people.  For tickets and info: www.craftfoodtours.com.  

DOUGHNUT PARTY Presented by Craft Food Tours & Doughnut Works - Saturday August 4th - 3:00 p.m. – 5:00 p.m. - $35 per person.  Includes a doughnut decorating class, box of 16 doughnuts and choice of coffee or cappuccino. (BYOB Event).  Attendance limited to 20 people.  For tickets and info:  www.craftfoodtours.com/event/doughnut-happy-hour/

Craft Food Tours– Food Tour – Sunday, August 5th - 11:30am-2:30pm - $65 per person for five restaurant visits with all food and drink included.  Attendance limited to 15 people.  For tickets and info: www.craftfoodtours.com.  

Havana Nights! Presented by Craft Food Tours & Cabana El Rey - Tuesday August 7th - 6:30 p.m. - 8:30 p.m. - $65per person. Includes 4-course meal, 3 latin cocktail pairings and a dessert wine. Havana Nights themed-attire & more surprises. Attendance limited to 20 people. For tickets and info:  https://www.craftfoodtours.com/event/havana-nights-presented-by-craft-food-tours/


Family-friendly Pizza Making Class at Mellow Mushroom – Thursday, August 2nd at 9:00 a.m. - $12 per guest.  Step-by-step instruction from their pizza pros. Space is limited, cash payment only.  Call (561) 330-3040 to RSVP.

Family-friendly Pizza Making Class at Mellow Mushroom – Tuesday, August 7th at 9:00 a.m. - $12 per guest.  Step-by-step instruction from their pizza pros. Space is limited, cash payment only.  Call (561) 330-3040 to RSVP.


Thrive – The Set Events - Spades, Fades, & BBQ - Friday August 3rd -7 p.m. – 11 p.m. – West Settlers Building - $15 per person.  Featuring Upper Cutz barber shop, and BBQ from Ceasar’s and Sam (roadside cafe), with drinks from Studio 404. For tickets and info:  www.soulofdelraybbq.eventbrite.com

Thrive – The Set Events – Baking Competition - Saturday August 4th - 2:00 p.m.-5:00 p.m. – Spady Cultural Heritage Museum – Free.  Calling ANYONE WHO CAN BAKE! This is your chance to break through and win up to $1,000 in CASH for your small business. To enter:  saraselznick@thrivedelray.com

Thrive – The Set Events – East Meets West Culinary Trolley Tour - Saturday, August 4th - 7p.m. – 11:30 p.m. - $75 per person.  Stopping at New Vegan, Bamboo Fire, Donnie’s, Sweets, Girls and a Garage, A church for conch fritters, and a TBD location for an up and coming Haitian Chef local to Delray.  For tickets and info:  www.eastmeetswesttour.eventbrite.com


Behind the Scenes Tour at The Original Popcorn House – August 5, 6, 7th at 1:00 p.m. and 4:00 p.m. - $10 per person.   Behind the scenes tour of popcorn making and includes a mini bag of popcorn.  Limited to 15 people per tour.  Call (561) 865-7300 to RSVP.

Wine Tasting at Le Sorelle - August 2nd from 4:00 p.m. to 7:00 p.m. - Experience various wines including Ruche from Piedmont, Merlot Friuli, Emilia Romagna + Aleatico. $25 per person. Limited to 60 people. Call 561.276.9703 for more information including reservations.


Details still to come for: Avant – cooking class; Lemongrass Asian Bistro – sushi making class; Ramen Lab Eatery - Soba noodle making class; and more!

*Reservations may be made directly through the restaurant or merchant.

2018 Restaurant Week Participants