Description

Located in the heart of downtown Delray Beach, in the Pineapple Grove neighborhood, Brulé is a chic yet casual bistro serving modern, American cuisine. Led by second-generation chef/owner, Suzanne Perrotto, Brulé was established in 2008 and is a favorite for locals and visitors alike. The vibe is familial and friendly. An open kitchen produces vibrant, seasonal and sustainable dishes that are drenched in tradition, yet imaginatively inspired; all pastas, breads--including ice cream--are handmade. Specialties include: grilled avocado, smoked sea salt and roasted tomato salsa; crab tortellini, black truffles, basil oil; and signature dessert, pistachio crème brulée.

Artisan wines, handpicked spirits and house cocktails steeped in speakeasy style and trending seasonality are paired with sharing plates and an ever-changing menu.

Brulé serves nightly dinner; happy hour 4 - 6:00 p.m. Monday - Saturday; lunch Tuesday – Sunday; weekend brunch and late-night specials. Reservations are not accepted, except for special holidays and private parties.

Suzanne Perrotto
200 N.E. 2nd Avenue #108-9
Delray Beach, FL 33444
561-274-2046
Hours of Operation
Sunday through Saturday
Weekend brunch, 11am - 3pm, Monday, 5 - 10pm, Tues, Wed, Thur, Fri 11am - 10pm
Highlights
Accepts Credit CardsDelivery DudesDogs AllowedFull BarGood for BrunchGood for DinnerGood for GroupsGood for LunchGood for WorkingHappy HourHas TVOutdoor SeatingStreet ParkingSunday BrunchTake-outWeekend BrunchWheelchair Accessible

Happy Hour

Daily specials.
Happy Hour! Sip, swirl, savor...
Bar and communal tables.
4:00pm - 6:00pm
Eat. Drink. Be Happy! Daily drinks and appetizer specials!
MonTueWedThurFriSatSun

Promotions

Weekend Brunch!
Thu, 02/21/2019 to Sun, 12/29/2019

In brunch we trust! Savor the tastes and tipples of weekend brunch... housemade orange brioche, eggs, 18-hour cured bacon, salads and more!

SatSun

Facebook Feed

Munch Madness! Bolognese--ground Wagyu, house fennel sausage, house pappardelle, whipped house-made ricotta...

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Chef Suzanne is whipping up hand-crafted, delicious new pizzas... heirloom cauliflower and house-made chicken sausage... DELISH!

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Cuteness overload! Our littlest helper handpicking the pea greens... #futurechef

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No Monday blues here...cheers!

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Eat local and with love this St. Patrick's Day!

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Steak and eggs! Brunch is ready for you...

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Turn up the heat! But, beware the Ides of March...

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National Flour Month! Hand made, from scratch, all pastas... eat with love! Caputo Flour xo

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Fantastico! It was a delicious and artistic evening last last with Chef @Antoniobiafora and Chef Suzanne Perrotto for the Quattro Mani wine pairings dinner with Librandi Wine. xo

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Practically perfect in every way... National Chocolate Chip Cookie Week!

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No waffling about it-- our chicken and waffles are DELISH! xo

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Sip, Sip, Hooray! Help us support No Kid Hungry! 👉🏼This week we kicked off #ShakeUp4NKH at #brulebistro! 📌During the month of March, enjoy our signature Brulé Bloody Mary to benefit “NO KID HUNGRY” 🍅 Join us and Taste of the Nation in helping this incredible charity, one cocktail at a time! 🍳Brunching it? Brulé Bloody Mary Fresh pressed juice, house mozzarella, smoked marcona almond, basil, smoky rim... See the winning venues’ mixologists Shake it Up at #totnpb on Thursday, April 4th at Raymond F. Kravis Center for the Performing Arts #TOTNPB 🍽 Together, let’s end childhood hunger! #NoKidHungry

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