Happy Friday! Why limit happy to one hour?
Description
Enjoy signature seafood, steaks, pasta and salads, all prepared with finesse and flair. See and be seen at the lively bar and lounge, or take in the scene while dining alfresco amidst the breeze. The cozy fire pit located outside the Atlantic Grille is the perfect place to relax on plush couches, as the stunning flames warm and welcome you.
Enjoy signature seafood, steaks, pasta and salads, all prepared with finesse and flair. Experience dining the way you desire, from the sizzle and spectacle near the restaurant’s exhibition kitchen, to the intimate interiors where privacy is a priority. See and be seen at the lively bar and lounge, or take in the scene while dining alfresco amidst the breeze.
Located at The Seagate Hotel & Spa
1000 E. Atlantic Avenue, Delray Beach, FL 33483
For reservations, call 561-665-4900 or book online at www.theatlanticgrille.com
Mark Aloisi
1000 E. Atlantic Avenue
Delray Beach, FL
33483
561-665-4900
Happy Hour
$4 - $6 Drink Specials
Daily Happy Hour 4 - 7 p.m.
Bar, Lounge & High-Top Tables
4:00pm - 7:00pm
$4 house wine, draft beer & well cocktails. $6 Svedka Martinis. Reduced-price food menu available for happy hour.
MonTueWedThurFriSatSun
Facebook Feed
It's prix-fixe season and our new summer dinner menu is live! Come in for sea-inspired signature cocktails and savory seafood.
Savor the flavors of the Atlantic with our signature sea scallops! [edamame, mushrooms, red pepper, pearl barley, carrot purée]
An Unforgettable Mother’s Day begins at Atlantic Grille, where all Moms will receive a complimentary glass of champagne or mimosa and a special gift from The Seagate Spa!
Fresh seafood is our specialty, especially cold jumbo shrimp!
Seas the day! Enjoy pan-roasted salmon over white beans, fennel, mushrooms and prosciutto cracklings with a bacon vinaigrette.
Join us for a festive Easter celebration this Sunday!
Enjoy our Grilled Shrimp with rapini, creamy polenta and romesco for dinner tonight - light but just right!
Everybody's Irish on March 17 - dig in!
Save room for dessert with this salted caramel cheesecake!
Join us for Blues Night every Thursday at 8:00 to 11:30 pm, featuring Orson Whitfield and The Atlantic Blues Band.
Keep it simple with this delicious sautéed chicken with honey-mustard glaze, chard, sweet potatoes, parsnip purée in a roasted-garlic pan sauce.
Photos
