Description

Located in the heart of downtown Delray Beach, in the Pineapple Grove neighborhood, Brulé is a chic yet casual bistro serving modern, American cuisine. Led by second-generation chef/owner, Suzanne Perrotto, Brulé was established in 2008 and is a favorite for locals and visitors alike. The vibe is familial and friendly. An open kitchen produces vibrant, seasonal and sustainable dishes that are drenched in tradition, yet imaginatively inspired; all pastas, breads--including ice cream--are handmade. Specialties include: grilled avocado, smoked sea salt and roasted tomato salsa; crab tortellini, black truffles, basil oil; and signature dessert, pistachio crème brulée.

Artisan wines, handpicked spirits and house cocktails steeped in speakeasy style and trending seasonality are paired with sharing plates and an ever-changing menu.

Brulé serves nightly dinner; happy hour 4 - 6:00 p.m. Monday - Saturday; lunch Tuesday – Sunday; weekend brunch and late-night specials. Reservations are not accepted, except for special holidays and private parties.

Suzanne Perrotto
200 N.E. 2nd Avenue #108-9
Delray Beach, FL 33444
561-274-2046
Hours of Operation
Sunday through Saturday
Weekend brunch, 11am - 3pm, Monday, 5 - 10pm, Tues, Wed, Thur, Fri 11am - 10pm
Highlights
Accepts Credit CardsDelivery DudesDogs AllowedFull BarGood for BrunchGood for DinnerGood for GroupsGood for LunchGood for WorkingHappy HourHas TVOutdoor SeatingStreet ParkingSunday BrunchTake-outWeekend BrunchWheelchair Accessible

Happy Hour

Daily specials.
Happy Hour! Sip, swirl, savor...
Bar and communal tables.
4:00pm - 6:00pm
Eat. Drink. Be Happy! Daily drinks and appetizer specials!
MonTueWedThurFriSatSun

Promotions

Weekend Brunch!
Thu, 02/21/2019 to Sun, 12/29/2019

In brunch we trust! Savor the tastes and tipples of weekend brunch... housemade orange brioche, eggs, 18-hour cured bacon, salads and more!

SatSun

Facebook Feed

Sometimes our eyes are bigger than our stomachs, other times, it just right. Join your friends and a few forks... xo

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Sip, swirl, savor... It's National Wine Day! The purpose of this day is very simple. It’s a day to buy wine, appreciate wine and enjoy the history of wine. We couldn't agree more...

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Holiday weekend! Join us for dinner... then brunch, then lunch, and dinner, drinks... sip, nosh, repeat!

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Gorgeous behind-the-scenes story from our recent photo shoot with Libby Vision. As beautiful as they are delicious! xo

Brule Bistro - Photographing Mussels Challenge - South Florida's Best Food Photography shared a link

Thank you, Crossroads Club! We are looking forward to supporting you at Taste of Recovery next Saturday.

Brule Bistro shared a post. shared a photo

Sweet tooth Thursday... life is stressful, eat dessert first! xo

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Did you know it's National Egg Month? We love topping our eggs-cellent, house-made pasta dishes with eggs. DELISH!

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Tuesday's terrific and tasty Tuna Poke! xo Photo: Libby Volgyes

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Thank you, Steve Pike for sharing our crustacean craze at Brulé...all weekend long! 🦞🦞🦞

Lobster weekends at Brulé Bistro in Delray Beach shared a link

Meatless Monday! Crispy broccoli, hummus and chipotle aioli... DELISH! Photo: Libby Volgyes

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It's World Baking Day! Introducing Amanda, our resident baker and pastry chef, a magician of baked treats and sweets. Photo: Libby Vision

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Join us for a jazz brunch tomorrow! 🎵🎶

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