HOURS OF OPERATION: Lunch: Monday - Friday | 11:30am – 3pm
Dinner: Sunday - Thursday | 5pm – 10pm Friday - Saturday | 5pm – 11pm
Weekend Brunch: Saturday - Sunday | 11am - 3pm
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Wine Down Monday: Every Monday diners can enjoy half-priced bottles of wine under $99 with purchase on an entrée.
Brunch: Every Saturday and Sunday from 11am- 3pm guests can enjoy unlimited mimosas or bottomless bloody marys for $16 with purchase of an entree.
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