HOURS OF OPERATION:
Sun-Thurs | 4pm-10pm
Fri- Sat | 4pm-11pm Bar till 12pm
Creative in design, concept and menu, RACKS Fish House + Oyster Bar opened its doors at the beginning of 2013.
In keeping with founder Gary Rack’s goal of establishing an unprecedented culture of restaurant dining experiences, the Delray Beach establishment sources a variety of inspiration for all aspects of its presentation. A New England seafood house featuring prohibition-style cocktails and Grand Central Oyster Bar-inspired steam kettles, RACKS Fish House + Oyster Bar will feature a unique, nouveau-nautical décor along with a responsibly sourced ocean-to-table menu that excites and inspires.
Culinary Director Matthew Danaher, known for his straightforward style of cooking, has developed an innovative menu that incorporates beloved classics with the modern style and appetite of South Florida. Guests will discover ever-evolving recipes for Ipswich clams, oysters Rockefeller, pan roasts and po-boys as well as an extensive live raw bar featuring what’s fresh and in season.
Housed in a historic VFW building originally built in 1948, RACKS Fish House + Oyster Bar has restored the establishment to include hand-painted brick walls; a vivid raw bar displaying the day’s fresh and responsibly sourced catches as well as the restaurant’s signature custom-designed steam kettles; a zinc-topped bar exhibiting the best of American craftsmanship and lush seating paired with nautically-inspired tables.
**The following safety and sanitation measures are being taken to ensure the safety of our guest and employees.
We express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19).
The health and safety of our guests and staff members is our top priority.
In addition to all safety procedures currently in place for our take-out and delivery service, we have implementing the following changes to our establishment...
Reconfiguring seating in the dining room, patio and bar to meet social distancing guidelines.
Using floor decals to remind guests in our lobby and bakery areas to keep to social distancing protocols.
Continuing wellness checks of all staff members before each shift, including temperature checks with a thermometer.
Providing all staff and managers in our dining rooms and kitchens with proper sanitization equipment.
Reinforcing staff handwashing routinely.
Making reservations available through our website, Open Table, and calling the restaurant.
Providing a QR code for guests to scan to access a digital menu on their mobile device should they prefer not to use one of our sanitized menus.
Providing takeout containers for guests who prefer to wrap their own leftovers.
Sanitizing pens after each use.
These are just some of the changes we have made to protect your safety while at the same time providing the hospitality and delicious farm to table food you’ve come to expect from us.
We look forward to welcoming you back in our dining room.