Sundy House is reopening Monday June 29th with some awesome news! We are launching our new restaurant "Taru"
Taru, named after the mythical god of weather, will feature new Florida cuisine from award-winning Executive Chef James Strine.
The spices and flavor combinations of Strine’s modern cuisine honors the heritage and diversity of Florida’s deep-rooted connection to Caribbean, Cuban, Latin and Southern American cultures. Taru’s commitment to using locally grown produce, the abundant fish and seafood of the area and Florida-raised cattle, allows Strine to expand on time-honored traditions and techniques.
Strine brings nearly 20 years of experience to his role at Taru, having worked in Palm Beach’s top kitchens including Michelin-Star Chef Daniel Boulud’s Cafe Boulud, The Breakers, and Clay Conley’s restaurants Būccan and Grato, where Strine was awarded the title of “Best Chef Palm Beach County” by the Palm Beach Post.
His menu at Taru offers a selection of raw bar items, light garden fare, playful comfort foods, travel-inspired plates and Sundy classics. Highlights on the seasonal menu include: Crispy Local Fish with Oaxacan mole and corn tortilla, Sugarcane Shrimp with fish sauce caramel and Thai chili; Turkey and Stuffing Croquettes with cranberry mayo and crispy sage; Street Corn Souffle with queso fresco and lime crema; Steamed Carrot Buns with barbecue rabbit and cabbage slaw; and Florida Bouillabaisse with grouper, clams, shrimp, crab, saffron rouille and shellfish broth.
Taru will expand on the renowned brunch tradition that has come synonymous with Sundy House. The Savor Sunday Endless Brunch will offer an indulgent mix of Raw Bar items including oysters, shrimp and crab legs; cheese, charcuterie and carved meats; homemade breads and pastries; traditional brunch dishes with a twist including Eggs Benedict, Chicken & Waffles and French Toast from Chef Strine; and decadent desserts. Diners can toast with bottomless mimosas, bloody marys and sangria, which are included with the experience.
Matching the kitchen’s focus on ingredients, Taru’s bar offers hand-crafted cocktails with fresh-squeezed juices and herbs from their garden. Also available is a diverse wine list with selections of new and old world varietals, and rotating local craft beers.
SUNDY HOUSE - Restaurant, Boutique Inn & Tropical Gardens
A restaurant with great food in an amazing atmosphere. Our menu offers a diverse collection of American Classic Dishes, highlighted by fresh ingredients, expertly prepared and presented. Enjoy hand crafted cocktails in the Atrium Bar, dine in the unique Fresco or Mediterranean rooms, have dessert under a canopy of twinkling lights in the Taru Garden.