Downtown Delray Beach boasts a growing culinary scene with more than 111 restaurants dotting 4 city blocks.
Overlooking the sandy shores of the Atlantic, 50 Ocean Chef Blake Malatesta finishes any meal with a selection of decadent desserts. The peanut butter banana tart is crafted with a house made peanut butter ganache, banana ice cream, praline and bacon, crispy sweet “caviar.” The “Truffle Garden” features a tasting of truffles and chocolate covered strawberries resting in a chocolate crumb base with a dollop of vanilla bean ice cream.