Chef Gio Tavares has been cooking since the age of eight. Originated from Brazil, he has lived and traveled to many places. In 2014 he moved to Hawaii and there...
Happy Hour: Guests can enjoy $1 off oysters & $.50 off clams along with 2 for 1 cocktails, beers and select wines by the glass during the daily happy hour from 4...
Known for its high energy atmosphere and simple menu, Anthony’s Coal Fired Pizza uses 800-degree coal burning ovens to create a “well done” taste. With a focus on...
