Brulé + Orin Swift Restaurant Month Wine Dinner
Date and Time
- Thursday, Sep 24, 2026 6:30PM
Location
Brulé Gastro-Kitchen
200 NE 2nd Ave
Details
Join us for a wonderful 5-course Wine Pairing Dinner featuring Orin Swift wine and unbelievable food pairings by Brulé chefs Suzanne Perrotto, Cory Willard and Megan Lee. $125++ per person.
MENU:
Amuse Bouche
Cone of Foie Gras Mousse Terrine of Smoked Salmon
Blank Stare, Sauvignon Blanc
Dungeness Crab Salad
Spring Pea Pannacotta, Curry Aioli, Lotus Crisp
Mannequin, Chardonnay
Fagottini of Porchetta
Braised Pork, Belly Lardon, Cherry Demiglace, Pecorino au Poivre
Machete, Petite Sirah/Syrah/Grenache
Tempura Duck Egg Hash
Duck Confit, Szechuan Pepper Jus
Abstract, Grenache/Petite Sirah/Syrah
Truffled Short Rib Wellington
Grilled Short Rib en Croute, Truffled Duxelles, Blueberry Bordelaise
8 Years in the Desert, Zinfandel Blend
Intermezzo
Dragonfruit Melba with Foie Gras Ice Cream
Lemon Mimosa Cake
Mascarpone Creme, Vanilla Crumble, Lemon Gelee
Housemade Limoncello
Please bring to our attention any dietary needs or restrictions prior to purchasing tickets.
Tickets are $125 per person (taxes and gratuity not included)
Email: Manager@brulebistro.com to purchase tickets
(561) 274-2046
