Southern Italian Wine Dinner at Rose's Daughter

Date and Time

Southern Italian Wine Dinner at Rose's Daughter

5 Courses Paired with Wine ( Puglia, Sicily, Calabria, Southern Italy)

Hosted by Luciano Castiello (Olive & Wine Maker) - Cuisine by Chef Suzanne Perrotto - Pastry by Chef Megan Lee

(561) 271-9423

1. Salumi e Formaggi

Proscuitto di Parma, Mortadella, Nduja, Dolce Gorgonzola, Fontina, Olives, Sweet Peppers, Focaccia

Paired with Antea, Ciro Bianco DOP. Greco, Calabria

2. Chilled Shrimp & Fava Bean Salad

Shaved Fennel, Capers, Blistered tomatoes, Radicchio, Lemon Shallot Vinaigrette

Paire with Luce di Lava, Etna Bianco DOC. Carricante & Cataratta, Sicily

3. Arancini Calabresi

Risotto Croquette, House Mozzarella, Pecorino, Tomato Pesto, Alla Vodka

Paired with Barone Raffaele, Ciro Reserve. Gaglioppo, Calabria

4. Braised Lamb Shoulder Rigatoni

English Peas, San Marzano Tomato, Taleggio, Rosemary Gremolata

Paired with Luce di Lava, Etna Rosso DOC. Nerello Mascalese, Sicily

5. Lemon Mimosa Cake

Mascarpone Creme, Vanilla Crumble, Lemon Gelee

Paired with House Made Limoncello

($80 per) ++